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How
to Get Hired as a Food Writer
Free
Sample
The
information on this page is an excerpt from the FabJob Guide to
Become a Food Writer. It is only a small sample of the valuable information
contained in the 98 page complete guide.
Your
Employment Packet
The
first step to getting hired involves devising a self-marketing strategy.
At the minimum, you will need an employment packet consisting of a well-thought-out
resume,
clever cover letter and writing samples.
The
resume and cover letter are covered in the complete guide.
Your
Writing Samples
The
samples you show to your prospective employer will ideally match the medium
and content of what is required in the job you are seeking. For
a radio spot, experience writing radio news would be a good example. National
magazines will expect to see published clips from regional or small circulation
magazines.
Go
over everything you've had published so far. If nothing relates to food,
don't despair. Offer your potential employer three solid writing samples,
whether they are humor, investigative reporting or an editorial for the
college newspaper. Do you have professional writing experience? Previously
published writing clips will show your abilities; food-writing samples
can push you to the front of the crowd.

If
you don't have any writing samples yet, keep reading. This guide covers
a number of ways to amass a collection of clips such as posting your work
online, starting your own newspaper or newsletter, offering to review restaurants
for free, self-syndicating, freelancing food-related articles as well as
tons of advice about how to come up with ideas for a story. All this and
more is still to come in this guide. ...
Major
Markets
Newspapers
Each major city has a daily
paper; most communities have weeklies. Really big cities have competing
dailies, alternative papers and papers in the suburbs. The variety and
sheer number of papers make them a good place to start a job hunt or
begin a career in food writing.
For example, I live near
a mid-sized city. There are two daily papers, one large chain of community
weeklies, a number of independent weeklies, a paper devoted to food and
restaurants, a weekly paper on music and arts in the area, senior citizen
newspapers, community newsletters and free shopper newspapers in every
grocery store and gas station, as well as a business journal. While not
all publishers are interested in my story ideas on food and dining, there
is still a lot of fertile ground to sell my writing.
Freelance First
Look around your region.
Do the dailies have an established restaurant reviewer? See this as a challenge,
not an obstacle. Your best bet for breaking in is to establish a relationship
with the paper first, so contact the feature editor and pitch a
food-related story. This doesn't get you a food writing job immediately,
but you'll make a contact in the newspaper business that may lead to other
contacts, and if he likes the story, you will end up with at least one
published food article to add to your writing clips discussed earlier.

Begin with a list of publications
that might be interested in your story idea. If the papers don't overlap
in readership, you might even be able to sell the story idea to more than
one publication. You should try to contact the editor to pitch your
idea-sending unsolicited ideas is not as successful because the editor
does not have the time to read them all.
How do you make the initial
contact? My experience has shown that e-mailing an editor has about a 50-50
chance of success: half will read it and answer; half will never read it
because they don't really use their e-mail or they're too busy with other
things. The quickest way to determine if you stand a chance selling a story
to a newspaper is to pick up the phone and speak to the editor in
person.
This can be a simple question,
"Do you use freelance writers?" or "I would like to write an article for
you on the buffalo farm in Carlisle County. May I send you an outline of
my story idea?" The decision might be made right over the phone if the
editor is interested. Be ready to run with it if you hear, "I like the
idea; I need it by next Wednesday."
TIP:
Some
publications rarely use freelance writers; many more have regulars they
use. Calling will save you time trying to figure out if it was your story
idea or your writing experience that the editor didn't like, when in reality
it was the simple fact that they don't use freelancers.
How do you hook an editor with
your story idea? Just like you hook a fish using its preferred bait, hook
an editor using something he or she can use. Study the publication you
are planning to contact. Have they published a similar story in the recent
past? Who are this particular magazine or newspaper's readers and
why should they read your article? Answer these questions first for each
publication you approach and you'll spend less time sending out unanswered
article queries.
Here is a sample story idea:
It's summer in
the city. do you believe in magic? Zal Yanovsky, former guitarist of the
Lovin' Spoonful, certainly must. His restaurant, Chez Piggy and bakery,
Pan Chancho are the hit of the Kingston, Ontario downtown scene. It might
be his flamboyant style that keeps residents coming back and tourists seeking
out his businesses. Whatever it is, he is a success as a restaurateur and
I want to tell your readers how he made the transition from wild-living
musician playing with the likes of Cass Elliott, Denny Doherty and John
Sebastian to admired, respected businessman. who just happens to be a member
of the Rock and Roll Hall of Fame.
The article will be based
on a one-on-one interview with Mr. Yanovsky, as well as a day spent in
his restaurant and bakery. I will include a mini-review of dinner at Chez
Piggy as a side story.
I will have the completed
manuscript in your hands within three weeks.
If you intend to use your creative
writing as a food writer, it's none too soon to begin thinking creatively.
Brainstorm for stories you can suggest to the editor:

-
Do you have the inside track
on a food industry issue, a new food trend or celebrity chef?
-
Search out organic farms in
the area or introduce yourself to the exotic mushroom farmer in the next
county.
-
Suggest you cover a local food
event.
-
Write an informational article
on a winemaker's dinner that a local restaurant is hosting.
-
Is there a winery in your expanded
area? Write about your day at the winery-touring, dining and tasting.
-
Report on the farmer's market
at the beginning of the season, or on the judges at the state fair's canning
contests.
-
List your favorite bread baking
books and include three excellent recipes.
-
Write on a particular cuisine-e.g.
macrobiotics as medicine-and offer links to websites and mail-order resources,
as well as the nearest restaurants that offer this type of food.
Another idea is to choose a
food topic that stands alone - bread, for example. Jeffrey Steingarten
in his book The
Man Who Ate Everything devotes an entire chapter to finding
the right water, the right temperature and the right flour to create a
sponge that will cause a yeast-free bread to rise. He travels around the
country seeking advice and watching the experts-as food writer for
Vogue
magazine, this is all part of his job.
Once you hook an editor with
your story idea and deliver an exceptionally well-written article, you've
made inroads into the job of your dreams. Even if no other opportunity
comes from that article you've got a wonderful clip to use on your way
up. Alternative weeklies pay around $50, while an article at a daily newspaper
should bring in $75 to $150.
The
above is only a small sample of the valuable information in the
FabJob Guide to Become a Food Writer.
You
can have all the information in this guide for an incredible special price.
Just one meal at a top restaurant might cost you $50 or more. This guide
will show you how to get paid to enjoy
free meals from many fine
restaurants. Visit www.FabJob.com/foodwriter.asp for more
information. |
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